Cupin in the split
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1 piece cupim( 2 Kg )
Nonprocessed salt

Put the Salt involving both sides of meat. Wrap it in cellophane paper(for barbecue) 10 times. stick the meat in a thick split.
With a thin wire, tie the ends so it will bake in its own fat. Barbecue placing it 50 cm from the heat source for 6 to 7 hours. Part of the cellophane paper if going to burn. Not to worry about. When it's done, cut one the ends to drain the fat. Barbecue to brown.
Delicius with salads and rice
Prescription of: Claudio José Pessenda