|Musculo with Wine|
500g diced musculo
|Fry the diced musculo in oil and garlic. Add the glass of red wine, flour, concentrated totato sauce, salt and black pepper.
Let cook. Add the stocking and let boil until the meat is tender.
Garnish with the chopped parsley and chives.
|Good with rice,mashed potatoes and pasta.|
|Prescription of: anonymous|